baba kuha - vinjeta

Sastojci:

30 dag udića (ovčji pršut)

5 jaja

½ glavice luka

1 žlica maslinovog ulja

soli i papra po želji

papar

Udić zes jaji (sušeni ovčji pršut s jajima), 3.5 out of 5 based on 2 ratings

Priprema:

Izrezati udić na komade, luk na tanke polumjesece. Izmutiti jaja. Ispržiti luk i pršut na ulju. Preliti jajima. Pržiti dok se jaja ne zgotove.

Udić zes jaji (sušeni ovčji pršut s jajima), 3.5 out of 5 based on 2 ratings

Napomena:

izvorni creski recepti none Markovice (Marije Maver)

Udić zes jaji (sušeni ovčji pršut s jajima), 3.5 out of 5 based on 2 ratings

Izvor:

"Nonina otočna kuharica" autorice Marte Fazlić

Udić zes jaji (sušeni ovčji pršut s jajima), 3.5 out of 5 based on 2 ratings
VN:F [1.9.8_1114]
Rating: 3.5/5 (2 votes cast)

You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Vezani recepti